Load up on veggies
Veggie skewers are an excellent a part of any barbecue, and as veggies are low in energy you need to 100% load up on them. Some of the very best greens for grilling on the BBQ embody purple onion, peppers, tomatoes and aubergine. Cut them into massive chunks and prepare dinner till charred. You might eat them as they’re, or marinade them in a mix of lemon juice, herbs and oil like this recipe from RecipeTinEats.
Barbecued veggies are wonderful with pasta to make a barely more healthy take in your common barbecue pasta salad staple, and for those who’ve acquired any leftover after your barbecue they’re nice folded into an omelette.